Date: June 2, 2025
Author: Keira International
At Keira International, we believe that the quality of moringa begins at the source — the farm. Here’s how we grow, harvest, and export premium-grade moringa leaves from Central Java to the world.
🌱 1. Sustainable Farming from the Ground Up
Our moringa trees grow in the fertile volcanic soil of Karanganyar, Central Java. With natural sunlight and organic farming practices, we ensure that every leaf is chemical-free and grown with care.
✂️ 2. Handpicked at the Right Time
We harvest the leaves early in the morning when the nutritional content is highest. Each batch is handpicked by trained farmers who understand plant maturity and leaf quality.
🌬️ 3. Gentle Drying Process
To preserve nutrients and color, we use low-temperature, shaded drying methods. This ensures that our dried moringa leaves retain their deep green color and natural taste.
🧼 4. Clean, Safe, and Certified
All leaves are cleaned using clean water and hygienic handling. We ensure compliance with food safety standards for export, and regularly lab-test our batches for quality assurance.
📦 5. Packed & Exported with Care
After quality control, moringa leaves are packed in custom mesh-size bags, paper or foil packaging as requested. We manage all logistics, including documentation and international shipment.
🌍 Trusted by Buyers Worldwide
From the US to the Middle East, buyers choose our moringa because of transparency, consistency, and quality. We’re proud to deliver excellence — from farm to port.
👉 Contact us today to order organic moringa leaves or powder in bulk.
